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PJ Kombucha Mocktails – For Anytime Of The Year

Now that we are all waiting for Summer in anticipation, we thought we would brighten your day with some PJ Kombucha Mocktails! All three are a twist on traditional Cocktails that we all know and love, but that can be enjoyed at any time of the year, virgin or with a touch of alcohol if the day calls for it!

 

PJ Kombucha Orange-Hibiscus Cosmopolitan

Ingredients

125 ml of PJ Orange Hibiscus Kombucha

60 ml Homemade Orange Syrup

10 ml of freshly squeezed lime or half a lime.

One large sprig of thyme

Ice cubes

30ml Vodka (Alcohol Version)

Garnish with a twisted slice of orange peel with pith removed and a small sprig of thyme through the center.

Instructions

  1. Add all ingredients to a cocktail shaker and fill halfway with ice, ensuring to add the sprig of thyme to shaker. Mix.  
  2.  Sieve into a tall glass and garnish.

Note: Make sure to ‘burb’ the shaker during mixing.

Homemade Orange Syrup

Ingredients

300ml Water

60ml of Sugar

The peel of 1.5 organic oranges, pith removed

The juice from ¼ orange slice

Instructions

  1. Bring water to boil and add in sugar. Mix completely.
  2. Add Orange peel and let simmer for 15 mins.

 

 

 PJ Kombucha Ginger & Lime Margarita – On The Rocks

Ingredients

120 ml PJ Ginger & Lime Kombucha

1.5 or 2 Limes depending on personal choice

2 teaspoons of Agave syrup

60 ml Pure coconut water (Virgin)/ 50ml Tequila (Alcohol Version)

Ice

Garnish with a half moon slice of lime and half the glass rim of sea salt.

Instructions

  1. Rub half the lip of the glass with lime and dip into sea salt.
  2. Add all ingredients into a cocktail shaker and fill halfway with ice, ensuring to add the agave syrup last. Mix.
  3. Add 5-6 ice cubes to a short rock glass and pour mix over ice.
  4. Garnish with lime.

Note: Make sure to ‘burb’ the shaker during mixing.

 

 

PJ Kombucha Ginger & Lime Margarita – Frozen

Instructions

  1. Add all ingredients to a blender, fill with ice, ensuring to add agave last. Blend until icy consistency.
  2. Pour into a tall glass.
  3. Garnish with lime and a pineapple leaf.

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