The UK's 1st Fairtrade Certified Kombucha

Dedicated to raising the Booch game, without compromising on Quality & Values

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Savour the Slow

Authentically crafted with real fruit and cold pressed juice

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What is Kombucha?

Kombucha is a fermented, naturally sparkling soft drink, that's full of live cultures and is a healthier alternative to soft drinks and mixers as it’s lower in sugar and full of good bacteria.

 

Our Kombucha is slow brewed using a mixture of green and black tea and is fermented with sugar and a SCOBY (Symbiotic Culture of Bacteria and Yeast).

Brewing booch the right way

Our organic kombucha Pure Booch is authentically slowed brewed. Unlike other brands on the market its raw and unpasteurised keeping it real with live cultures and bacteria.

 

Pure Booch is low in sugar, naturally flavoured and free from preservatives.

What is Kombucha?

Kombucha is a fermented, naturally sparkling soft drink, that's full of live cultures and is a healthier alternative to soft drinks and mixers as it’s lower in sugar and full of good bacteria.

 

Our Kombucha is slow brewed using a mixture of green and black tea and is fermented with sugar and a SCOBY (Symbiotic Culture of Bacteria and Yeast).

We brew Booch the right way!

 

Our organic kombucha Pure Booch is authentically slowed brewed. Unlike other brands on the market its raw and unpasteurised keeping it real with live cultures and bacteria.

 

Pure Booch is low in sugar, naturally flavoured and free from preservatives.

What's your Flavour?

Our Partners

Like minded and sharing the same vaules, our partner brands are a big part of out comunity.

From artisan cideries to East London breweries, read more about our Partners

Canned beers

Purity Brewing's cans are not only filled with great tasting beer, they're also make with 100% renewable labels. Out canned range is available in 330ml and 440 ml cans in singles, 4's and 12 pack sizes.

History in the making

Patrick ‘Paddy’ O’Connor never thought a year as an ecology research technician in South Africa would lead to Pure Booch. But it did.

 

After being unwell and on antibiotics for months, his system became depleted of all good bacteria. He then discovered kombucha.

Pure Booch in the press

Click on the logos to view the articles

History in the Making

Patrick ‘Paddy’ O’Connor never thought a year as an ecology research technician in South Africa would lead to Pure Booch. But it did.

 

After being unwell and on antibiotics for months, his system became depleted of all good bacteria. He then discovered kombucha.

Pure Booch in

the Press

Click on the logos to view the articles

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